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Compressed Air Inspections in Food Companies

Current food safety standards (e.g. IFS/BRC) stipulate that the compressed air used may not represent any risk to food safety. Microbiological contaminants could, for example, negatively affect food safety. The consequence of this requirement is that the quality of the compressed air has to be examined, controlled and monitored as part of a risk analysis procedure. This is particularly important when the compressed air comes into direct contact with the food product or with plant components and primary packaging which themselves come into contact with the product.

We will gladly assist you in this area with our specialist expertise to ensure that you meet your commitment to the current standards and fulfil your responsibility towards consumers.

Please do not hesitate to contact us and let us know what advice and services you require. 

Your contact person:

Dr rer nat Christian Arndt 
Graduate Chemist

+49(0)9708/9100-870
christian.arndt@labor-ls.de

News

LS opts for a future-oriented corporate structure

Press release dated 23 April 2018


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Events

Laborfehler und CAPAs in der Qualitätskontrolle

17./ 18. Oktober 2018, Mannheim (Concept Heidelberg)


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Der GMP Hygienebeauftragte Block 2

17. - 19. Oktober 2018, Leimen (Concept Heidelberg)


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Contact

Labor LS SE & Co. KG

Mangelsfeld 4, 5, 6
97708 Bad Bocklet-
Großenbrach

Fon: +49 (0)9708/9100-0
Fax: +49 (0)9708/9100-36
E-Mail: service@labor-ls.de

Infobox

In our Infobox, we make additional information on our company, our service portfolio and our QM certification available to you in a download. 

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