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Quantification and Identification of Probiotic Bacteria

The potentially health-promoting effect of probiotic foods depends largely on the number of viable bacteria in the intestines after stomach passage, and on their appropriate positive properties. To detect the presence of the desired microorganisms (e.g. genus Bifidobacterium, Lactobacillus and Lactococcus) in food, we conduct the appropriate and validated procedures for the quantification and identification (see chapter on molecular testing methods) of the probiotic bacteria. In this way, we cannot only determine the entire quantity of probiotic bacteria in a sample, but also differentiate and quantify various germs.

Your contact person:

Dr rer nat Christian Arndt 
Graduate Chemist

+49(0)9708/9100-870
christian.arndt@labor-ls.de

News

LS opts for a future-oriented corporate structure

Press release dated 23 April 2018


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Events

Mikrobiologie für Nicht-Mikrobiologen: Eintägiger Praxiskurs im Labor

14. Dezember 2018, Mannheim (Concept Heidelberg)


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Low Endotoxin Recovery/Masking

26./27. Februar 2019, Bernried (ECA)


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Contact

Labor LS SE & Co. KG

Mangelsfeld 4, 5, 6
97708 Bad Bocklet-
Großenbrach

Fon: +49 (0)9708/9100-0
Fax: +49 (0)9708/9100-36
E-Mail: service@labor-ls.de

Infobox

In our Infobox, we make additional information on our company, our service portfolio and our QM certification available to you in a download. 

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