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Quantification and Identification of Probiotic Bacteria

The potentially health-promoting effect of probiotic foods depends largely on the number of viable bacteria in the intestines after stomach passage, and on their appropriate positive properties. To detect the presence of the desired microorganisms (e.g. genus Bifidobacterium, Lactobacillus and Lactococcus) in food, we conduct the appropriate and validated procedures for the quantification and identification (see chapter on molecular testing methods) of the probiotic bacteria. In this way, we cannot only determine the entire quantity of probiotic bacteria in a sample, but also differentiate and quantify various germs.

Your contact person:

Dr rer nat Christian Arndt 
Graduate Chemist

+49(0)9708/9100-870
christian.arndt@labor-ls.de

News

Erste Einblicke ins Berufsleben bei Labor LS

Auch in diesem Jahr besuchten uns 12 Schüler/-innen des W-Seminars in...


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Events

Der Mikrobiologie Compliance Manager - Regulatorische Anforderungen und praktische Umsetzung

08. bis 10. Oktober 2019, Mannheim (Concept Heidelberg)


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Messe: SEPAWA 2019

23. - 25 Oktober 2019, Berlin


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Contact

Labor LS SE & Co. KG

Mangelsfeld 4, 5, 6
97708 Bad Bocklet-
Großenbrach

Fon: +49 (0)9708/9100-0
Fax: +49 (0)9708/9100-36
E-Mail: service@labor-ls.de

Infobox

In our Infobox, we make additional information on our company, our service portfolio and our QM certification available to you in a download. 

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